Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Recipe courtesy of Elizabeth Guittar
Show: Cooking Live
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.

Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.

Cook's Note

To prepare ahead and freeze, bake the sticks half way, freeze on a baking sheet, and store in the freezer in a plastic bag. To serve, bake the sticks for the remaining 10 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Prosciutto Wrapped Bread Sticks

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.