Baked Oysters with Crab
Preheat the oven to 350 degrees F.
Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.
Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.
Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.