Baked Oysters with Crab

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup grated Parmesan
  • 1 pound lump crabmeat, picked clean of shells
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 minced shallot
  • 1 cup cooked chopped bacon
  • 1/4 cup freshly chopped basil leaves
  • 12 to 16 oysters on the half shell
Directions
  • Preheat the oven to 350 degrees F.

  • Combine the cream cheese, Parmesan, crabmeat, salt, pepper, garlic powder, shallot, bacon, and basil.

  • Place the oysters on a baking sheet and spoon the mixture onto the oysters in the half shell, putting a generous rounded mound of topping on each.

  • Bake for 7 to 10 minutes until the topping is bubbly and browned. Serve immediately.

Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.


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