Banana Cream Pie

Name: Banana Cream Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT5H27M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar; 1/3 cup butter or margarine, melted; 1 (4 serving size) package vanilla pudding mix, prepared; 3 medium bananas, sliced; Whipped cream or whipped topping, for serving

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Level: Easy
Total: 5 hr 27 min

Prep: 20 min
Inactive: 5 hr
Cook: 7 min

Yield: 6 to 8 servings

Level: Easy
Total: 5 hr 27 min

Prep: 20 min
Inactive: 5 hr
Cook: 7 min

Yield: 6 to 8 servings

Ingredients

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Crust:

1 1/4 cups graham cracker crumbs

3 tablespoons sugar

1/3 cup butter or margarine, melted

Filling:

1 (4 serving size) package vanilla pudding mix, prepared

3 medium bananas, sliced

Whipped cream or whipped topping, for serving

Directions

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
A beautiful finish!