Very Berry Fruit Salad

Copyright 2004, Patricia Wells, All Rights Reserved

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Rated 5 stars out of 5
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  • Read 39 Reviews
Total Time:
35 min
Prep
5 min
Inactive
30 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 pint strawberries, hulled and cut in half
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 tablespoon good balsamic vinegar
  • 1/4 cup sugar
  • Fresh mint, for garnish

Directions

Place 6 glasses in the refrigerator.

In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

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Newest Ratings and Reviews

Read all 39 reviews

  • on January 26, 2013

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    Wonderful Floridian type salad that I used for a special occasion today. I added fresh pineapple chunks to the other ingredients. My daughter and I were scarfing up the remainder in the dish before bed tonight, and I must add that the little bit of juice at the bottom of the dish now tasted like fine wine. The balsamic vinegar/sugar dressing is a brilliant combination.

    people found this review Helpful.
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  • on January 24, 2013

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    So delish! And so easy!

    people found this review Helpful.
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  • on August 12, 2012

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    Used pomegranate balsamic vinegar, sugar, a tsp of water to thin, strawberries, blueberries, fresh white peaches and chilled. 30 mins before eating I put in the raspberries to prevent them from getting mushy. Sooo good. Nom...nom...nom...

    people found this review Helpful.
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