Copyright 2004, Patricia Wells, All Rights Reserved
Show: Barefoot ContessaEpisode: Cooking Lite
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Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
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By ayounglady
Florida
on January 26, 2013
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Wonderful Floridian type salad that I used for a special occasion today. I added fresh pineapple chunks to the other ingredients. My daughter and I were scarfing up the remainder in the dish before bed tonight, and I must add that the little bit of juice at the bottom of the dish now tasted like fine wine. The balsamic vinegar/sugar dressing is a brilliant combination.
By junglenurse
St. Petersburg, FL
on January 24, 2013
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So delish! And so easy!
By talliejo
on August 12, 2012
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Used pomegranate balsamic vinegar, sugar, a tsp of water to thin, strawberries, blueberries, fresh white peaches and chilled. 30 mins before eating I put in the raspberries to prevent them from getting mushy. Sooo good. Nom...nom...nom...
Read all 39 reviews