Recipe courtesy of Adrien Sharp
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BBQ Bacon Wrapped Mushrooms
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.

Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.

In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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