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Chili Rubbed Rotisserie Prime Rib

Recipe courtesy Chef Jon Bonnell

Show: BBQ with Bobby FlayEpisode: Totally Texas BBQ

  • Prep Time

    5 min

  • Level

    Intermediate

  • Yield

    10 to 15 servings

Close

Times:

Prep
5 min
Inactive Prep
1 hr 30 min
Cook
--
Total:
1 hr 35 min
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Ingredients

  • 1 whole boneless prime rib (12 to 15 pounds)
  • 2 cups Creole spice blend

Directions

Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.

Allow the meat to sit for at least 1 hour.

Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.

Allow the meat to rest for at least 30 minutes before cutting.

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