Photo: Cowboy Beans Recipe
Ingredients
- 1 pound ground chuck
- Salt and pepper
- 1 tablespoon chili powder
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 gallon ranch-style beans
- 2 cups brown sugar
- 1 cup smoked barbecue sauce
- 1/2 cup chopped canned jalapenos
Directions
Preheat the oven to 375 degrees F.
In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Nurturer6345
on August 01, 2012
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Excellent recipe. I used Bush's Baked Beans (Maple and Brown Sugar Variety and substituted a can of green chili for the jalapenos. It was fabulous! Everyone raved about them and wanted the recipe. I'll definitely add this to my recipe box.
By a_law_12206921
Anadarko, OK
on October 07, 2009
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Everywhere I take these beans people want the recipe. Love them!!
By ghc_630@hotmail.com
New Orleans, LA
on February 19, 2009
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I've made these beans only without the peppers. Next time I will add them. It can only add to a wonderfully flavored side dish at any kind of meal.
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