Photo: Stuffed Halibut Cheeks Recipe
Ingredients
- 5 garlic cloves, minced
- 1/2 cup chopped chives
- 1/2 pound crabmeat
- 1 cup cream cheese
- Salt and pepper
- 10 halibut cheeks
- Olive oil, to taste
Directions
Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
Place on grill and cook for 3 minutes on each side. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Chef #850475
malibu, CA
on March 26, 2008
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I made this a couple of days ago, we found it way too rich and a waste of expensive halibut cheeks (over $20 a pound and crab ($15 a pound. I even used reduced fat cream cheese. Next time I will make the Marinated Halibut Cheeks recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15170,00.html
it sounds delicious
By sarah_6332174
Seattle, WA
on July 23, 2007
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These were so delicious. I had leftovers that I added to pasta the next night for a fabulous twist on the meal.
By cfenwick717_7556715
Aloha, OR
on April 08, 2007
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First time I cooked fish and my boyfriend actually liked it. Great recipe!
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