Bean Sprout Salad with Soy Sauce Dressing

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings

Ingredients
  • 2 carrots, peeled and julienned
  • 2 green peppers, seeded and julienned
  • 8 ounces bean sprouts
  • DRESSING:
  • 1 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
Directions

Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine


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    Recipe courtesy of Food Network Kitchen