Recipe courtesy of Michael Lomonaco
Episode: Stews & Burgoos
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
6 to 8 servings

Ingredients

Directions

Put the beef and hen together in a pot large enough to hold all of the ingredients. Add the water, set over medium heat and bring to a boil. Reduce the heat, and simmer for 2 1/2 hours. Remove the hen from the broth, continue cooking the beef and allow the hen to cool enough to handle. While the hen is cooling add the vegetables to the beef and broth and continue cooking. Add the spices and taste to adjust the salt and pepper. Pull the hen meat from the bones and add the meat to the beef and vegetables. Cook until the vegetables are completely cooked. Serve in bowls immediately.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Burgoo

Recipe courtesy of Eddie Mars

Kentucky Burgoo

Recipe courtesy of Emeril Lagasse

Kentucky Burgoo Burgers and Southern Succotash

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword