Recipe courtesy of Irene Wong
Save Recipe Print
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 3-quart pan, heat the butter and oil. Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.

Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.

Add the sliced apples, cover and cook for 5 minutes.

To serve, simply place on a large dish, and serve with a glass of Calvados.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Grilled Beef Salad

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Beef Kebabs

Recipe courtesy of Sandra Lee

Beef Brisket

Recipe courtesy of Butch Lupinetti

Beef Brisket

Recipe courtesy of Diane Kirkbride

Beef Tostadas

Recipe courtesy of Food Network Kitchen

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.