Recipe courtesy of Food Network Kitchen
Blackberry Lemonade
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Directions

Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Photograph by Jonathan Kantor

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