Ingredients
- 3 cups peanut oil
- 4 large potatoes, gaufrette cut
- 1/2 cup ancho chile powder
- Salt
Directions
Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
Ancho Chile Chips
Show: Hot Off the Grill with Bobby FlayEpisode: Lunch on the Grill
- Recipe categories: Nuts, Potato, Vegetables,
- recipe
- ratings & reviews(0)
- Total Time:
- 40 min
- Prep
- 20 min
- Cook
- 20 min
- Yield:
- --
- Level:
- Easy
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