Ingredients
- 3/4 cup medium-grind bulgur
- 1/2 small red onion, finely diced
- 2 plum tomatoes, finely diced
- 1 cup finely chopped fresh flat-leaf parsley
- 1/2 cup finely chopped fresh mint leaves
- 4 green onions, sliced, plus
- 1/2 cup chopped green onions
- 1/4 cup fresh lime juice
- 1 tablespoon buckwheat honey
- 1 serrano chile, chopped
- 1/2 cup canola oil or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes. Drain well, squeezing out as much water as possible, if needed. Return the cooked bulgur to the bowl and mix in the onion, tomatoes, parsley, mint, and 4 sliced green onions. Place the lime juice, honey, serrano, and 1/2 cup chopped green onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. If the mixture appears too thick, blend in a few tablespoons of cold water, and season with salt and pepper, to taste. Transfer the salad to a platter and drizzle with the green onion vinaigrette













Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 15 reviews
By sanne71@mac.com
Oliver, BC
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful. I have only made a few salads with Bulgar but I have tasted MANY, this is the best! I also could not resist the dressing on it's own. As previously reviewed, I too had trouble with the 3 cups of water,had to re-make it just used the package instru.. No fresh mint available, so used 5 tsp. dried, worked very well. Also could not find Serrano chili, so substituted with a few 'heat' ingredients including a few dashes of Chipotle Tabasco. As we are not a 'heat' family this was probably better....Thanks Bobby
By staarlight
Columbus, OH
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Will definitely make again!
By ramondinski
arizona
on August 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
what the hell is bulgur
Read all 15 reviews