Recipe courtesy of Ellie Krieger
Episode: Food Fix
Save Recipe Print
Herbed Bulgur-Lentil Pilaf
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings, 1 serving equals 1 cup pilaf

Nutrition Info

Healthy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings, 1 serving equals 1 cup pilaf

Nutrition Info

Healthy

Ingredients

Directions

Place lentils and 2 cups broth in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minutes. Drain any remaining liquid. While lentils are cooking, place bulgur and remaining 2 cups chicken broth in another small saucepan and bring to a boil. Reduce heat and simmer until most liquid is dissolved and bulgur is tender, about 13 to15 minutes. Remove from heat and fluff with a fork. Add the bulgur to the lentils.

Heat 2 teaspoons of the oil in a skillet over medium heat. Add onions and cook, stirring, until tender, about 5 minutes. Add peppers and cook until peppers are tender, another 5 minutes. Add the onion mixture to bulgur-lentil mixture. Stir in parsley, basil, chives, lemon zest, lemon juice remaining 1 tablespoon olive oil, salt and pepper and toss to incorporate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Roasted Carrots

Recipe courtesy of Ina Garten

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Herbed Farro Pilaf

Recipe courtesy of Food Network Kitchen

Bulgur Lentil Pilaf with Tahini-herb Sauce

Recipe courtesy of Food Network Kitchen

Herbed Brown Rice Pilaf

Recipe courtesy of The Neelys

Herbed Rice Pilaf

Recipe courtesy of Sandra Lee

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Herbed Orzo Pilaf

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword