Grilled Bananas with Maple Creme Fraiche
- 4 ripe bananas, halved and left in peel
- Vegetable oil
- 1 cup creme fraiche or sour cream
- 1/4 cup pure maple syrup
- Fresh mint, for garnish
- Fresh raspberries, blackberries and blueberries, for garnish
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
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