Grilled Bananas with Maple Creme Fraiche
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
Recipe courtesy Bobby Flay, 2007
Recipe courtesy of Danny Boome
Recipe courtesy of Emeril Lagasse