Grilled Country Ham 2 Ways with Sausage

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 mango, pitted and peeled
  • 1 (12-ounce) bottle your favorite BBQ sauce
  • Salt and freshly ground black pepper
  • 1/4 cup molasses
  • 2 tablespoons Dijon mustard
  • 6 links sausage with fresh mozzarella, or your favorite type of sausage
  • 3 (3/4-inch thick) slices smoked country ham
  • 3 (3/4-inch thick) slices unsmoked country ham
Directions

Heat grill to high.

Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.

Whisk molasses and Dijon together in a small bowl.

Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.

Arrange ham slices and sausage on a serving platter.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD