Grilled Insalata Di Mare

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3/4 pound medium shrimp, peeled and deveined

3/4 pound baby squid, plus tentacles, cleaned

12 scallops

1/3 cup olive oil

Salt

Freshly ground black pepper

1/2 cup fresh lemon juice

3 cloves garlic, finely chopped

1 teaspoon honey

1 red jalapeno, minced

1/2 cup extra-virgin olive oil

1/2 teaspoon red chili flakes

1/2 medium red onion, minced

2 stalks celery, minced

3/4 cup nicoise olives, pitted

1 tablespoon freshly chopped oregano leaves

1/4 cup freshly chopped flat-leaf parsley leaves, divided

1/2 pound mesclun greens