Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Lemon-Mustard-Tarragon Vinaigrette:

Directions

Watch how to make this recipe.

Put the potatoes in a pot of generously salted water and bring to a boil over high heat. Boil until the potatoes are just tender, about 8 minutes. Drain and cool slightly, then cut the potatoes into quarters.

Heat a charcoal or gas grill to medium-high.

Toss the potatoes with a little canola oil and season with salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing and turning occasionally, until lightly charred in spots, about 5 minutes.

Transfer the potatoes to a bowl and immediately add the vinaigrette. Put the arugula on top and scatter the goat cheese over the arugula. Season with salt and pepper. Quickly and gently fold the mixture once or twice to combine. Serve warm or at room temperature. 

Lemon-Mustard-Tarragon Vinaigrette:

In a medium bowl, whisk together the lemon zest and juice, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified. 

IDEAS YOU'LL LOVE

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Potato Salad

Recipe courtesy of Rachael Ray

Grilled Potato Salad

Recipe courtesy of Rachael Ray

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Nancy Fuller

Grilled Pork Chops

Recipe courtesy of The Neelys

Tuna Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking