Jicama Slaw

Total Time:
35 min
Prep:
20 min
Inactive:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 large jicama, peeled and finely shredded
  • 1/2 napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves
Directions

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Savoy Jicama Slaw with Citrus-Cumin Dressing

    Recipe courtesy of Guy Fieri