Photo: Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas Recipe
Ingredients
- 1 tablespoon sugar
- 3 tablespoons soy sauce
- 1 tablespoon sake
- 4 large cloves garlic, finely chopped
- 3 scallions, white part only, minced
- 2 teaspoons finely chopped ginger
- 2 teaspoons toasted sesame oil
- 1 pound skirt steak, trimmed and cut into 4 portions
- 1 tablespoon vegetable oil
- Salt and freshly ground pepper
Directions
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain
Serves: 4 (does not include tortillas); Calories: 242; Total Fat: 13 grams; Saturated Fat: 4 grams; Protein: 25 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 74 milligrams; Sodium: 572 milligrams
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By lees.ra_11560951
clermont, FL
on May 13, 2013
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Very simple and tasty!
By mtristano13@yah...
Plano, 83
on May 06, 2013
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This was the first "Bobby Flay" recipe I've ever made. It was AWESOME! Everyone I've served it to, including my picky son, loves it - including myself! Great, great recipe Bobby! Can't wait to try more!
By mel013084
on April 02, 2013
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I made this at home for my very picky husband and he LOVED it! I served it with an Asian slaw on the side for extra veggies and it was amazing! Someone stopped by while we were eating and they were so jealous... now I have to make it next time they come over! 5 Starts! This is going in my permanent recipe file and it cooked up so fast!!!
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