Recipe courtesy of Eulada Watt
Episode: Washington, DC
Total:
1 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside. 

In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling. 

Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Kona Mango Cream Pie

Recipe courtesy of Sam Choy

Apple Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.