This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Ingredients
Dressing:
- 1/2 small onion
- 1/3 cup ketchup
- 2 tablespoons Worcestershire
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1 cup canola oil
Salad:
- 1 large bag fresh spinach
- 2 hard boiled eggs
- Several large mushrooms, sliced
- 4 to 5 slices bacon, cooked and crumbled
- 1 container fresh bean sprouts
Directions
For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By jjobe69_1183157
Elk Grove Villa...
on May 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding. Do not be afraid of the amount of sugar this receipe calls for. Be sure to make dressing day before.
By poodieboo_5392998
Seattle, WA
on November 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is the BBQ expert in our family so everyone was a bit disapointed the first time we told them our contribution to the family dinner would be salad. Well these days our family insists we bring this salad everytime and we even make up extra bottles of dressing to send home with everyone. Be sure you let the dressing sit overnight, it makes a big difference!
By carlaj0228_3761842
Heber Springs, ...
on September 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I first tasted this at my mother in laws. Now everytime she asks what do you want for dinner, I start with spinach salad.
Thanks so much for sharing the recipe with us all.
Carla
Read all 9 reviews