Napa Cabbage Slaw

Total Time:
50 min
Prep:
20 min
Inactive:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 lime, juiced
  • 3 tablespoons rice vinegar
  • 2 tablespoons Asian chili oil
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 3 cups finely shredded napa cabbage
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/2 cup thinly sliced snow peas
  • 3 scallions, thinly sliced
  • Salt and freshly ground black pepper
Directions

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Fennel and Cabbage Slaw

    Recipe courtesy of Melissa d'Arabian