Zesty Napa Slaw

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3 tablespoons cider vinegar

2 tablespoons whole-grain mustard

1 teaspoon kosher salt

Freshly ground black pepper

1/3 cup extra-virgin olive oil

1/2 head Napa cabbage, thinly sliced, about 6 cups

6 scallions (white and green parts), thinly sliced

1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced

1 red apple

2 cups watercress leaves