Passion Fruit Sangria

Total Time:
3 hr
Prep:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 bottles dry white wine
  • 3/4 cup brandy
  • 1/2 cup triple sec
  • 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
  • 3/4 cup passion fruit puree
  • 3 oranges, sliced into thin rounds
  • 3 green apples, cored and sliced thin
  • 2 lemons, sliced into thin rounds
Directions

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice


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    This recipe is featured in:

    Wine 101