Peach-Blackberry Sangria

Total Time:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bottle red Spanish table wine, chilled
  • 1 1/2 cups peach puree, from fresh peaches
  • 1 cup peach brandy
  • 1/4 cup simple syrup, chilled
  • 1 cup fresh blackberries
  • 2 ripe peaches, halved, pitted and sliced, plus more for garnish
  • Ice cubes
Directions

Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.


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