1 Video | Photo: Peach-Blackberry Sangria Recipe
Ingredients
- 1 bottle red Spanish table wine, chilled
- 1 1/2 cups peach puree, from fresh peaches
- 1 cup peach brandy
- 1/4 cup simple syrup, chilled
- 1 cup fresh blackberries
- 2 ripe peaches, halved, pitted and sliced, plus more for garnish
- Ice cubes
Directions
Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.
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By chaichica
The Healing wat...
on October 06, 2012
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I am making a double batch for a party I am having next weekend! It is amazing!!!
By bunhead79_2969904
north falmouth, MA
on July 22, 2012
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Peaches aren't ripe here yet. I used frozen peaches and it was Fantastic. Should have made a double batch as everyone wanted to try some. I'll know better next time.
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