Ingredients
- 1 bottle fruity red wine
- 2 cups pomegranate juice
- 1/2 cup brandy
- 1/2 cup Triple Sec
- 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
- 1/4 cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in 1/2
Directions
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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By ap_bernal
on June 13, 2011
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Wonderful!!!! I absolutely love this sangria. It has been our go to cocktail/punch at every party or holiday get together for the past two years. Always a big hit!!! It can however, make for a rough morning so I would consider it a pre-dinner drink and not the drinking well. The problem being that it is so good you just keep going back for more. =
By milkaluna_7799866
Cypress, CA
on December 15, 2010
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the best, so easy to make. I think this is the only reason people invite me to parties
By c.mathis
Los Angeles, CA
on November 28, 2010
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I made this to serve before dinner on Thanksgiving. It was delicious. I used a large bottle of store bought sangria and used that as the wine. I added everything else from the recipe.
I usually don't like red wine, but now that I've tried this recipe, it is my go to recipe for an exciting drink to serve at dinner or a party, or just to have as a glass of wine.
Read all 24 reviews