Pomegranate Sangria

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Picture of Pomegranate Sangria Recipe Photo: Pomegranate Sangria Recipe
Rated 5 stars out of 5
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  • Read 25 Reviews
Total Time:
2 hr 5 min
Prep
5 min
Inactive
2 hr 0 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 bottle fruity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup Triple Sec
  • 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in 1/2

Directions

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

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Newest Ratings and Reviews

Read all 25 reviews

  • on May 12, 2012

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    I have made this sangria several times & everyone always loves it. It is very easy. I have used whatever inexpensive red I have on hand. I love it with the pomegranate juice, but I usually use cranberry pomegranate to cut the cost when I make a big batch. I also use whatever fruit I have on hand. Today, I added grapes, apple, orange, & lemon. This is delicious & you really can't go wrong.

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  • on June 13, 2011

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    Wonderful!!!! I absolutely love this sangria. It has been our go to cocktail/punch at every party or holiday get together for the past two years. Always a big hit!!! It can however, make for a rough morning so I would consider it a pre-dinner drink and not the drinking well. The problem being that it is so good you just keep going back for more. =

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  • on December 15, 2010

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    the best, so easy to make. I think this is the only reason people invite me to parties

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