Raspberry Peach Aqua Fresca

This Mexican fruit cooler is sweet and refreshing - just the thing to serve alongside your barbeque on a sticky summer day. You can make[ it with any ripe fruit but this particular combination of raspberries and peaches is my favorite across the board.]

Total Time:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pint fresh raspberries, picked over and rinsed
  • 2 tablespoons agave nectar, or more depending on sweetness of fruit
  • 6 large overly ripe peaches, halved and pitted
  • Juice of 1 lime
  • 1/2 teaspoon vanilla extract
Directions

Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.

Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

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