Ingredients
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Photo: Red Wine Sangria Recipe


















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By elenalau
san carlos, ca
on April 03, 2013
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I tried this recipe and my friends all liked it - they also appreciated the blackberry and pomegranate seeds, so definitely try find them and put them in there to make your sangria special. Enjoy!
By talktoterry_495022
Sewell, NJ
on December 27, 2012
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Great recipe. It was a big hit for my Xmas party. The reviews were correct - it is strong and after a few glasses, people were commenting that they were woosey. I followed the suggestion of a previous post, made two batches, and stored each batch in a large two gallon food storage bag. It worked out great. Also, did not put the citrus in until the day of party and then removed citrus from the leftovers - to avoid any sour taste. The remaining fruit was delicious. Would highly recommend.
By Moniq707
on December 24, 2012
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First time making Sangria. It was a hit with the family. Everyone kept on going back for more. Potent and excellent. Made no changes to the recipe. Can't wait to make it again.
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