Red Wine Sangria

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Picture of Red Wine Sangria Recipe Photo: Red Wine Sangria Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 87 Reviews
Total Time:
24 hr 15 min
Prep
15 min
Inactive
24 hr 0 min
Yield:
about 8 servings
Level:
Easy
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Ingredients

  • 2 bottles red Spanish table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds

Directions

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

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Newest Ratings and Reviews

Read all 87 reviews

  • on April 03, 2013

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    I tried this recipe and my friends all liked it - they also appreciated the blackberry and pomegranate seeds, so definitely try find them and put them in there to make your sangria special. Enjoy!

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  • on December 27, 2012

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    Great recipe. It was a big hit for my Xmas party. The reviews were correct - it is strong and after a few glasses, people were commenting that they were woosey. I followed the suggestion of a previous post, made two batches, and stored each batch in a large two gallon food storage bag. It worked out great. Also, did not put the citrus in until the day of party and then removed citrus from the leftovers - to avoid any sour taste. The remaining fruit was delicious. Would highly recommend.

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  • on December 24, 2012

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    First time making Sangria. It was a hit with the family. Everyone kept on going back for more. Potent and excellent. Made no changes to the recipe. Can't wait to make it again.

    people found this review Helpful.
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