Red Wine Sangria

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Tapas

Recipe categories: Red wine, Fruit, Apple, Oranges, Alcohol,
more
- Cuisine : European , Spanish
- Occasion : Parties
- Drinks : Mixed Drink Recipes , Sangria
- Who's Dining : For a Crowd

recipe
ratings & reviews(70)

Photo: Red Wine Sangria Recipe

Rated 5 stars out of 5

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Total Time:: 24 hr 15 min
Prep: 15 min
Inactive: 24 hr 0 min

Yield:: about 8 servings

Level:: Easy

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Ingredients

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Directions

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

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Read all 70 reviews

By julzanderson

calgary

on December 30, 2011
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This Sangria is delicious. Always a huge hit at family gatherings! I make a triple batch as it is so popular people want more!

0 people found this review Helpful.
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By diverlinda

Red bank, 45

on December 08, 2011
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THis is the base recipe but I made changes to it and it was the hit of Thanksgiving dinner.
I used BOX red wine that cost about $10 for 5 bottle equivalent. You do NOT need to spend more money on better wine, this works well for sangria. I used peach tree schnapps for the brandy. I used the OJ/Pinneaple mix I don't use simple syrup because I don't like it overly sweet but that is really to taste. I used cranberry/pomegranate juice mix (ocean spray. I also added about a cup of grand manier but that's really expensive so don't buy it if you don't already have an open bottle... I added some lemon lime soda at the last minute based on the younger 20 something crowd at dinner to keep it lighter on alcohol.
It's also nice to keep the OJ/pineapple OUT of the mix and freeze them in ice cube tray or small containers. You can put this in the punch bowl to keep it chilled without watering down the sangria with ice.

5 people found this review Helpful.
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By Jax-Y

Jacksonville, FL

on November 30, 2011
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Best sangria recipe ever. I've tried other recipes recipes but after making this recipe this recipe it's the only one I'll ever make again.

1 people found this review Helpful.
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