Ingredients
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Photo: Red Wine Sangria Recipe


















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By Shell Stanyer
Southlake, TX
on June 17, 2013
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This is our go-to recipe for Sangria! Really good and has a nice kick as it is, but if you really want it to pack a punch, add a little rum to everyone's glass as you pour the Sangria in!
By jingobuca_12884476
new york city
on May 27, 2013
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Great recipe. I left out the pomegranate since I did not have any but still delish. Strong !
By elenalau
san carlos, ca
on April 03, 2013
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I tried this recipe and my friends all liked it - they also appreciated the blackberry and pomegranate seeds, so definitely try find them and put them in there to make your sangria special. Enjoy!
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