Recipe courtesy of Bobby Flay
Episode: Ribeye Steak
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Total:
25 min
Active:
10 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Melt butter in a medium saucepan over medium heat. Add the flour and cook for 1 minute. Whisk in milk and cook until slightly thickened. Remove from heat and whisk in the grated Monterey Jack cheese until smooth. Stir the chiles, cilantro and salt and pepper. Transfer to a serving bowl and serve with chips.

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