Ingredients
- 4 medium sweet potatoes (about 1 pound each)
- 1 bunch green onions (white bulb and 3 inches of green)
- 1/2 cup olive oil, plus extra for brushing the potatoes and green onions
- 1 tablespoon Dijon mustard
- 1/4 cup cider vinegar
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Directions
Brush the potatoes and green onions with olive oil. Roast the potatoes until tender. Roast the green onions until softened. When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.
In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with additional salt and pepper.
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By cokey17714_11859587
Gray, TN
on May 12, 2009
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The vinegars overpowered the other flavors. Will not try again, unless made by Flay himself.
By lynda.willingha...
Flower Mound, TX
on July 13, 2008
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I made this for a cookout and it didn't go over too well....eveyone kind of picked at it. It turns a terrible dark purple verging on black color due to the balsamic sauce. I should have just grilled the sweet potatoes, added some seasoning to them and called it a day. The onions and sauce were just way too much going on.
By tandtjorden_560018
Centennial, CO
on June 15, 2007
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Made this for a potluck & it went over semi-well. Perhaps if it were served hotter, would've been better. It's a nice mix of flavors but our experience was it didn't hold up well for serving. A good recipe, tho. Especially if you've a mind to tweak it as you taste. Very easy to make!
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