Sangrita

Deselect All

32 ounces tomato juice

2 cups fresh orange juice

1 cup Tequila (recommended: Herradura Blanco)

1 cup fresh lime juice

1/4 cup agave juice

5 dashes hot pepper sauce (recommended: Tabasco)

2 dashes Worcestershire sauce

Caramelized Spanish Onion, recipe follows

1 guajillo chile, stemmed, seeded, soaked in boiling water for 15 minutes and finely chopped

1/4 teaspoon freshly ground black pepper

1 tablespoon smoked paprika

1 tablespoon kosher salt

Lime wedged and sliced, for garnish and moistening glass rim

Caramelized Spanish Onion

1 tablespoon canola oil

1 Spanish onion, peeled, halved, thinly sliced