If the Negroni is the only way to begin an Italian meal, the Sgroppino is the ideal way to finish it. A blend of prosecco, lemon sorbet and vodka, topped off with chopped mint; it's refreshing taste is perfect for cleansing the palate.
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Sgroppino
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk the prosecco, vodka and mint in a pitcher. 

Place a small scoop of sorbet in each chilled champagne flute and top with the prosecco mixture. Garnish with mint sprigs.

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