Recipe courtesy of Bobby Flay
Shoo-Fly Muffins
Total:
1 hr
Active:
15 min
Yield:
2 dozen muffins
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
2 dozen muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray.

 

Mix together the flour, brown sugar, salt and allspice in a large bowl. Cut in the butter until the mixture is crumbly. Set aside 1/2 cup for the topping. Stir the water, molasses, oil, baking soda and vanilla into the remaining flour mixture.

 

Fill the paper-lined muffin cups two-thirds of the way full with the batter. Sprinkle with the reserved crumb mixture. Bake until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Cool for 10 minutes before removing from the pans and transferring to wire racks to cool.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Shoo-Fly Pie

Recipe courtesy of Tyler Florence

Shoo-Fly Pie

Recipe courtesy of Katie Beiler

Shoo-Fly Pie

Recipe courtesy of Alton Brown

Shoo Fly Pie

Recipe courtesy of Carson Kressley

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.