Recipe courtesy of Bobby Flay
Episode: BBQ
Save Recipe Print
Sixteen Spice Smoked Chicken
Total:
3 hr 10 min
Prep:
30 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
2 to 4 servings
Level:
Easy
Total:
3 hr 10 min
Prep:
30 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.

Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).

Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Chicken and Smoked Sausage Gumbo

Recipe courtesy of Emeril Lagasse

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Smoked Salmon

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories