Recipe courtesy of Vy Higginsen
Total:
35 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in 2 quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine, to taste. Chill and serve.

Cook's Note

*Sorrel is a plant that grows on trees. It is harvested around November and December and can be purchased pre-packaged from Caribbean or African stores.

IDEAS YOU'LL LOVE

Sorrel Drink

Recipe courtesy of Vy Higginsen

Chilled Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Costa Rican Sorrel Wine

Recipe courtesy of Maricel Presilla

Caribbean Sorrel Cocktail

Recipe courtesy of Kevin Nurse

Cold Sorrel Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sorrel, Pea and Leek Soup

Recipe courtesy of Gourmet Magazine

Cauliflower and Sorrel Soup

Recipe courtesy of Gordon Ramsay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking