Tandoori Prawns

Total Time:
1 hr 40 min
Prep:
1 hr 30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup lemon juice
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 16 jumbo prawns, shelled and deveined
  • 1/2 cup plain yogurt
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped red onion
  • 1 tablespoon crushed garlic
  • 1 teaspoon finely chopped ginger
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon white pepper
  • 4 metal or wooden skewers that have been soaked
Directions
  • Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.

  • Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.


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