Recipe courtesy of Bobby Flay
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.

Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.

IDEAS YOU'LL LOVE

White Chocolate-Raspberry Cheesecake

Recipe courtesy of Cooking Light Magazine

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

White Chocolate Raspberry Cheesecake

Raspberry Sauce

Recipe courtesy of Ina Garten

White Bean Dip

Recipe courtesy of Food Network Kitchen

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Food Network Kitchen

White Wine Steamed Mussels

Recipe courtesy of Sara Moulton

Raspberry Corn Muffins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking