Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.

Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Raspberry Champagne Cocktail

Raspberry Champagne

Recipe courtesy of Food Network Kitchen

Limoncello Raspberry Float

Recipe courtesy of Danny Boome

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Champagne Jelly with Raspberries

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mango-Raspberry Margarita Float

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.