White Nectarine and Raspberry Champagne Floats

Name: White Nectarine and Raspberry Champagne Floats
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 very ripe white nectarines, halved, pitted and cut into eighths; 1/2 pint fresh raspberries; 2 tablespoons sugar; 2 pints vanilla ice cream; 1 bottle chilled Champagne, Prosecco, or sparkling wine; 1/4 cup Chambord; Mint sprigs, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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3 very ripe white nectarines, halved, pitted and cut into eighths

1/2 pint fresh raspberries

2 tablespoons sugar

2 pints vanilla ice cream

1 bottle chilled Champagne, Prosecco, or sparkling wine

1/4 cup Chambord

Mint sprigs, for garnish

Directions

Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.
Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.