Watch how to make this recipe.
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.
Recipe courtesy of Bobby Flay
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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