1 Video | Photo: White Peach Sangria Recipe
Ingredients
- 1 bottle white wine (Spanish table wine)
- 3 ounces brandy
- 2 ounces triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- Fresh peaches, oranges, and apples sliced
Directions
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
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By sunnylagirl_110...
San Pedro, CA
on September 02, 2012
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we love it! i followed other comments about not using the peach puree for fear it would be too sweet. i used canned peaches and used the syrup that the peaches are in instead of peach nectar and added a cup of sprite zero.. if you want the easy route on the fruit - use the Dole tropical fruits in 100% juice - worked just fine.
By ace5998
Guilford, CT
on August 16, 2012
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This recipe is THE BOMB!!!!!! I make it winter, summer, doesn't matter - everybody loves it!!! I usually double the recipe for a crowd and I get the canned peach nectar. I have also used all kinds of fruit - peaches, rasberries, cherries, grapes, etc. You won't be dissappointed!!
By Bibs0605
on June 19, 2012
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A little sweet but refreshing and delicious!
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