White Peach Sangria

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Mediterranean Style

Picture of White Peach Sangria Recipe 2 Videos | Photo: White Peach Sangria Recipe
Rated 5 stars out of 5
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  • Read 33 Reviews
Total Time:
25 min
Prep
25 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 bottle white wine (Spanish table wine)
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
  • Fresh peaches, oranges, and apples sliced

Directions

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

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Newest Ratings and Reviews

Read all 33 reviews

  • on January 17, 2012

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    Great recipe it's always a hit!

    people found this review Helpful.
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  • on September 25, 2011

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    Soo delicious and it gets better the longer you let it sit!

    people found this review Helpful.
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  • on September 10, 2011

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    When I drink sangria, I almost always drink red, so this didn't really taste like a sangria to me. That being said, it was a delicious alcoholic punch for my sister's bridal shower. Like other reviewers, I swapped out peach puree for peach nectar and also added some Sprite at the end to add some fizz.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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