White Tea and Rum Cocktail with Honey-Lime Syrup

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Honey-Lime Syrup:
  • 1/2 cup clover honey
  • Peel of 1 lime
  • White Tea and Rum Cocktail:
  • 2 ounces brewed white tea, cooled
  • 1 ounce white rum
  • 1/2 ounce fresh lime juice
  • 1 lime slice, for garnish
Directions
  • For the honey-lime syrup: Bring the honey, lime peel and 1 cup water to a boil in a small saucepan; cook until reduced slightly. Transfer the syrup to a container with a lid and refrigerate until cold, about 30 minutes. Remove the peel before using. (Makes about 1 1/3 cups; cover and refrigerate extra syrup for up to 1 week.)

  • For the white tea and rum cocktail: Combine the tea, rum, lime juice, 1/2 ounce of the honey-lime syrup and some ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve straight-up. Float a lime slice on top.


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    This recipe is featured in:

    Breakfast for Dinner