Recipe courtesy of Nadia G
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers

Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.

Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks. 

Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Ree Drummond

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Fondue

Recipe courtesy of Eric Blauberg

Fondue

Recipe courtesy of Food Network Kitchen

Boozy Michelada

Recipe courtesy of Nancy Fuller

Boozy Cherry Cola Slushies

Recipe courtesy of Jessica Merchant

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking