Recipe courtesy of Food Network Kitchen

Cheese Fondue

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Rub a very heavy sauce pan with the garlic clove. Heat wine to a simmer. Stir in lemon juice. In a large bowl toss cubed cheeses with flour to coat. Slowly add cheese, by the handful, to wine and stir with wooden spoon until melted. Season with nutmeg. Serve with cubes of french bread and sliced apples.
44m Intermediate 98%
CLASS
Justin Chapple

Fondue for Two

23m Easy 98%
CLASS
34m Easy 96%
CLASS

44m Intermediate 98%
CLASS
Justin Chapple

Fondue for Two

23m Easy 98%
CLASS
34m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now