Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cheese Fondue
Getting reviews...
- Level: Easy
- Yield: 6 servings
- Level: Easy
- Yield: 6 servings
Ingredients
Directions
- Rub a very heavy sauce pan with the garlic clove. Heat wine to a simmer. Stir in lemon juice. In a large bowl toss cubed cheeses with flour to coat. Slowly add cheese, by the handful, to wine and stir with wooden spoon until melted. Season with nutmeg. Serve with cubes of french bread and sliced apples.
