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Border Guacamole Recipe

Border Guacamole

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated 5 stars out of 5
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Total Time:
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Yield:
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Level:
Easy
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Ingredients

  • 5 ripe avocados, preferably Haas
  • 6 tablespoons chopped fresh cilantro
  • 1 medium red onion, diced
  • 4 jalapeno chiles, stemmed, seeded and finely diced
  • 3 tablespoons freshly squeezed lime juice
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Lettuce, shredded for serving
  • Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows

Directions

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.

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Read all 1 reviews

  • on November 14, 2010

    Flag

    This was easy and simply the best guacamole ever! I made this for my Mexican friends who are hard core foodie judges and this blew their minds away! Definitely try this! Even those who cannot really take the heat or never liked guacamole before... this recipe will change their minds!

    people found this review Helpful.
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