Bourbon Minted Fruit Kabobs

Total Time:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup bourbon
  • 1 cup water
  • 1 handful mint leaves, chopped, plus more for garnish
  • 1 cup sugar
  • 1 cantaloupe cut into 32 wedges
  • 1 honeydew cut into 32 wedges
  • 1 pineapple cut into 32 wedges
  • 32 strawberries
  • 32 grapes
Directions

Skewers

In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.

While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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