Breakfast Flatbreads with Jalapeño Hot Sauce

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Nonstick cooking spray, for the sheet pan

Jalapeño Hot Sauce:

1 cup pickled sliced jalapeño peppers, undrained

1/4 cup roughly chopped cilantro

2 green onions, sliced

2 garlic cloves, minced

2 limes, zested and juiced

1/4 cup white vinegar or water

2 tablespoons olive oil

1 to 2 teaspoons sugar

1/4 to 1/2 teaspoon cumin, optional

Flatbreads:

1/2 cup all-purpose flour, plus more as needed and for dusting

1/2 cup whole wheat flour (or more all-purpose)

1 teaspoon baking powder

Kosher salt and freshly ground black pepper

1 cup plain Greek yogurt

3 to 4 tablespoons olive oil

1 garlic clove, minced

1 to 2 handfuls baby spinach

2 to 3 cups grated mozzarella

3 to 4 strips crisp cooked bacon, chopped

1 cup cherry tomatoes, halved

4 large eggs

2 tablespoons finely chopped chives