Broiled Olives with Fennel, Orange and Lavender

Total Time:
32 min
Prep:
10 min
Cook:
22 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 2 cups cracked green olives
  • 1 small fennel bulb, halved lengthwise and thinly sliced
  • 1 orange, zested
  • 1 orange, supremed
  • 1 teaspoon dried lavender blossoms, optional
  • 1/4 cup extra-virgin olive oil
Directions

Preheat the oven to 400 degrees F.

Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.


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