Broiled Olives with Fennel, Orange and Lavender
- 2 cups cracked green olives
- 1 small fennel bulb, halved lengthwise and thinly sliced
- 1 orange, zested
- 1 orange, supremed
- 1 teaspoon dried lavender blossoms, optional
- 1/4 cup extra-virgin olive oil
Preheat the oven to 400 degrees F.
Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.
Recipe courtesy of Dan Smith and Steve McDonagh